Auto Generated UID (For Official Use Only):
26-03-16810905822
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
35-2014
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Work Hours Per Week:
35
Estimated Work Hours Per Day:
6
Hourly Work Schedule Per Day:
Monday thru Saturday, from 3:00am to 9:00am
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
03/16/2026
Closing Date of Announcement:
04/06/2026
Anticipated Start Date of Employment:
06/02/2026
Anticipated Closing Date of Employment:
06/01/2027
Number of Job Openings:
1
Job Location:
Saipan
Job Location Address:
Middle Road Gualo Rai
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, Social Security (FICA)
Job Qualification Requirements:
With 12 months work experience as Cook that specializes Filipino cuisine.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
THREE-FOURTHS GUARANTEE: Workers will be offered employment for a total of
number of work hours equal to at least three fourths of the workdays of the total period and begins with the first workday after the arrival of the worker at the place of employment of the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any.
TRANSPORTATION AND SUBSISTENCE: If the worker completes 50 percent of the work contract period, the employer will provide reimburse, or advance payment for the worker's transportation and subsistence from the place of recruitment to the place of work. Upon the completion of the work contract or where the worker is dismissed earlier, the employer will provide or pay for the worker's reasonable cost of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker's voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved.
The job opportunity is a temporary, full-time position commencing from 06/02/2026 to 06/01/2027.
Overtime Rate: $13.40/hour
1. Daily Transportation: Workers will be provided with daily transportation to and from the worksite in compliance with all applicable Federal and Commonwealth laws and regulations. - N/A
2. On-the-Job Training Available: Workers will be provided with on-the-job training to perform the duties assigned. - NO
3. Employer-Provided Tools and Equipment: Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned - YES
4. Board, Lodging, or Other Facilities: Workers will be provided with board, lodging, or other facilities and/or the employer will assist workers in securing board, lodging, or other facilities - N/A
Prospective applicants may submit their resume via email at bluespotspn@gmail.com, via mail at P.O. Box 500529 Saipan MP 96950 , hand deliver to our office located in Satmonete Ln, Afetna Village, San Antonio, or call our Admin Personnel at 670-285-2253. Our office is open from Monday to Friday; and from 8am to 1pm. Our Admin/HR personnel will conduct interviews with applicants via telephone or Video Conference (e.g. Zoom or Messenger.) or face to face.
Job Posting Type:
Renewal
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 03/16/2026
Prepare, season, and cook Filipino dishes according to the menu in restaurant such as Arrozcaldo, Sopas, Spaghetti, Pancit, Lumpia Shanghai, Kutsinta, Puto, Buko Pie, Buchi, Empanada, and breakfast bento. Also assigned to prepare and cook lunch bento such as Pinakbet, Chopsuey, Tortang Talong, Sinigang, Monggo, Pork Nilaga, Pork Caldereta, Tinolang Manok, Fried Chicken, Pork Steak, Calamari, Laing, Ginataang gulay, Ginisang gulay and Fried fishes. Inspect and clean food preparation such as equipments and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking the quality, keeping track of old and new items, an d rotating stock. Ensure food is stored and cooked at correct temperature. Prepare and replenish ingredients/stocks. Monitor stocks for replenishment. Mop and clean kitchen area daily. Clean cooking equipment and utensils after used. Clean food storages such as refrigerator, freezer and cabinets to ensure safe and sanitary practices. Dispose of waste properly. Assist with end-of-shift cleaning and closing duties. Follow instruction from Bakery Supervisor.
